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Before you jump to Pressure Cooker Swedish Meatballs with Noodles recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, believe it or not, are wonderful for helping you combat depression. Just see to it that you don’t toss out the yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try eating some eggs to jolly up!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to pressure cooker swedish meatballs with noodles recipe. You can cook pressure cooker swedish meatballs with noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker Swedish Meatballs with Noodles:
- Get 1 Can Cream of Mushroom
- Prepare 1 Can Cream of Chicken
- Take 1 3/4 C water
- Use 2 TBSP Worcestershire Sauce
- Take 14.5 oz. Beef Broth
- Prepare 2 tsp Better than Beef Bouillon
- Provide 1 packet Pork Roast Gravy Mix
- Use 1 tsp Garlic Powder
- Prepare 1 tsp dried parsley
- Provide 32 oz Frozen Italian Meatballs
- Prepare 3 cups egg noodles
- Prepare 1 1/2 cup sour cream
Instructions to make Pressure Cooker Swedish Meatballs with Noodles:
- Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream
- Put meatballs in
- Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!
- Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed.
- Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure.
- Once timer goes off, carefully do a quick release.
- Remove the lid and mix everything up. Stir in the sour cream.
- Serve immediately and enjoy!
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