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Slow Cooker Dr. Pepper Ribs
Slow Cooker Dr. Pepper Ribs

Before you jump to Slow Cooker Dr. Pepper Ribs recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. You will see that the nutrition in these sorts of is non existent and the negative effects will be really bad. This is why we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. These fatty acids are essential to helping your body produce the proper levels of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you’ll need your body will actually not be able to produce a few of the hormones that it needs.

If you determine that your overall health is important to you, you should take these tips to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker dr. pepper ribs recipe. To make slow cooker dr. pepper ribs you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Slow Cooker Dr. Pepper Ribs:
  1. Provide 4 1/2 lbs pork ribs
  2. You need 2 (12 oz) cans Dr. Pepper
  3. Take 3/4 cup BBQ sauce
  4. Prepare 2 tsp. Liquid smoke
  5. You need 1 tsp garlic powder
  6. Use 1 tsp black pepper
Instructions to make Slow Cooker Dr. Pepper Ribs:
  1. Place ribs in slow cooker and pour 1 can of Dr. Pepper over top
  2. Cook on low for 7 hours or high for 4.
  3. Preheat oven to 400 and line pan with foil.
  4. Place ribs on wire rack on prepared pan
  5. Stir together BBQ sauce, liquid smoke, garlic powder, black pepper and 1 cup Dr. Pepper.
  6. Brush ribs with sauce and bake for 15 minutes.
  7. Flip ribs and brush again and bake an additional 15 minutes.
  8. Serve with remaining sauce.

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