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Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)
Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk)

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We hope you got benefit from reading it, now let’s go back to depression mango cake baked in rice cooker (no eggs, no milk) recipe. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Provide 3 cup self-rising flour
  2. Provide 1 cup sugar
  3. Take 1/2 tsp salt
  4. You need 2 tbsp white vinegar
  5. Take 150 ml oil (I used sunflower)
  6. Prepare 1/2 tsp vanilla extract
  7. Get 1 cup pureed mango
  8. Provide 1 cup water
  9. Take extra oil (about 1 tbsp)
Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):
  1. Combine flour, salt, sugar, and mix well.
  2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
  3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
  4. Pour extra oil to the rice cooker and coat it evenly.
  5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
  6. Cool the cake before slicing. Enjoy!

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