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Rice Cake (Lontong) with Rice Cooker
Rice Cake (Lontong) with Rice Cooker

Before you jump to Rice Cake (Lontong) with Rice Cooker recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

It’s not hard to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They fill you up better and that can help you with your moods also. Feeling famished can really bring you down! These grains can improve your mood since it’s not at all hard for your body to digest them. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to rice cake (lontong) with rice cooker recipe. To cook rice cake (lontong) with rice cooker you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
  1. Get 100 gr cooked rice (leftover cooked rice)
  2. Provide Water
  3. Use 1/4 tsp salt
Instructions to make Rice Cake (Lontong) with Rice Cooker:
  1. Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
  2. Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
  3. After the button is in the "warm" position, take the rice container out of the rice cooker.
  4. Press the rice with a rice paddle or a pestle until smooth.
  5. Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
  6. Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.

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