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Pasta E Fagioli - Slow Cooker
Pasta E Fagioli - Slow Cooker

Before you jump to Pasta E Fagioli - Slow Cooker recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Eggs, believe it or not, are terrific for helping you battle depression. Just make sure that you do not throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the yolks in particular, are high in B vitamins. B vitamins can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel a lot better!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to pasta e fagioli - slow cooker recipe. To cook pasta e fagioli - slow cooker you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pasta E Fagioli - Slow Cooker:
  1. Use 1 tbsp. olive oil
  2. Get 1 lb. ground Italian sausage
  3. You need 1/2 yellow onion, finely diced
  4. Prepare 2 large carrots, peeled and diced
  5. Prepare 2 stalks celery, diced
  6. Take 4 cloves garlic, minced
  7. Provide 1 can (28 oz.) unsalted crushed tomatoes
  8. Provide 3 cups unsalted beef broth
  9. Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
  10. Use 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
  11. Use 1 1/2 tsp. dried basil
  12. Take 3/4 tsp. salt
  13. Use 1/2 tsp. each dried oregano, pepper
  14. Provide 1 cup ditalini pasta
  15. Use 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
  1. In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
  2. Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
  3. Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!

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