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Baked Potatoes in Slow Cooker
Baked Potatoes in Slow Cooker

Before you jump to Baked Potatoes in Slow Cooker recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to think that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Grains can be excellent for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. They help you feel full also which can actually help to make your mood better. Feeling famished can truly bring you down! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to baked potatoes in slow cooker recipe. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Baked Potatoes in Slow Cooker:
  1. Get 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
  2. Take 1 tsp salt
  3. You need 1/2 tsp freshly ground white pepper
  4. Use 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
  5. Take Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
  1. Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
  2. Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
  3. Cook on LOW for 8-10 hours or HIGH 3-4 hours.
  4. I diced them and add the topping on top of the potatoes.

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