Hello everybody, welcome to my recipe page, looking for the perfect Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe? look no further! We provide you only the perfect Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe here. We also have wide variety of recipes to try.
Before you jump to Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
The one thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. You will notice that the nutrition in these sorts of is non existent and the negative effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you need to be ingesting every day.
One of the first sorts of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. The majority of berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.
For those of you who want to begin living a healthier life the tips above can help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Use 1 pound frozen + shelled shrimp
- Prepare 1 cup ricotta cheese
- Use 1 large diced onion
- Prepare 14.5 -ounce can of diced tomatoes
- Take 3 minced garlic cloves
- Use 2 tablespoons grass-fed butter (or reg butter)
- You need 1 tablespoon salt-free Italian seasoning
- Use 1/2 teaspoon cayenne pepper
- Get to taste Salt
Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
If you find this Shrimp w/ Ricotta and Tomato (for keto) pressure cooker recipe valuable please share it to your good friends or family, thank you and good luck.
