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Slow Cooker Pigs in a Cornfield
Slow Cooker Pigs in a Cornfield

Before you jump to Slow Cooker Pigs in a Cornfield recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

It’s easy to overcome your bad mood when you eat grains. Quinoa, barley, millet, etc are terrific at helping you be happier. They fill you up better and that can help you with your moods too. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to slow cooker pigs in a cornfield recipe. To make slow cooker pigs in a cornfield you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Pigs in a Cornfield:
  1. Use 21 oz. cream of mushroom soup (2 10.5 oz. cans) (don't add water)
  2. Take 1/2 cup milk
  3. Prepare 1/2 tsp. salt
  4. You need 1/4 tsp. pepper
  5. Get 3/4 tsp. dried leaf thyme
  6. Use 6 half ears of corn (from freezer section of store)
  7. Provide 5 small potatoes, diced small
  8. Use 1 white onion, diced
  9. You need 2 lbs. pork chops
  10. Provide 8 slices bacon, sliced, cooked and drained
Steps to make Slow Cooker Pigs in a Cornfield:
  1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. - Spray slow cooker with non-stick cooking spray.
  2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion.
  3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything.
  4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
  5. Serve and enjoy!

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