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Pressure cooker Mashed Potatoes
Pressure cooker Mashed Potatoes

Before you jump to Pressure cooker Mashed Potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. In this posting we are going to be going over foods that you ought to be eating that can help you stay in good health.

Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pressure cooker mashed potatoes recipe. To cook pressure cooker mashed potatoes you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Pressure cooker Mashed Potatoes:
  1. Prepare 2-3 lbs potatoes (as many as you like)
  2. Prepare Water to just cover potatoes
  3. You need to taste butter
  4. Provide milk to taste and thickness
  5. Provide to taste salt and pepper
Instructions to make Pressure cooker Mashed Potatoes:
  1. Peel, wash and cut potatoes
  2. Add to inter pot, put water in the pot to where it just covers the potatoes, and some salt 1tsp (or so a pinch.)Cook for 10 min with a natural release
  3. Drained off water. In a bowl make up the mashed potatoes. Don’t make them in the inter pot.
  4. I used a hand mixer added some butter and milk. Adding sour cream is good too, makes it creamy.
  5. I have edited this recipe to where you can make whatever you need for your size of family or just a single severing. For less potatoes 1 cup of water will work. I have been making my mashed potatoes like this ever since I got my first pressure cooker over a year ago.
  6. See picture for cook times I did 10 mins. If using more potatoes than picture add to cooking time… for 3-4 cut potatoes cut small 6 mins and up should work. You may have to play with cooking time each pressure cooker is different and you have to find what ones best for you… I had to make mine 3 different times before I found what works best..(it’s better to under cook it, an add time to it, than to over cook them)

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