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Slow Cooker Orange Chicken
Slow Cooker Orange Chicken

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We hope you got insight from reading it, now let’s go back to slow cooker orange chicken recipe. To make slow cooker orange chicken you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Orange Chicken:
  1. Take 1.5-2 lbs Boneless, Skinless Chicken Thighs/Breasts
  2. Get 1/4 Cup Cornstarch
  3. You need 1 tbsp Curry Powder
  4. Prepare 1/4 tsp Ground Red(Cayenne) Pepper
  5. Prepare 2 tbsp Coconut Oil
  6. Use 1-2 cups Peppers, chopped up
  7. Get 1-2 cups chopped carrots
  8. You need 1 cup Orange Marmalade
  9. Provide 2 tbsp Aminos Acid/Soy sauce
  10. Get 1/4 Cup Rice Wine Vinegar
  11. You need 1 tbsp Sesame Oil
  12. Get 1 tsp Ground Ginger
  13. You need 1-2 Cloves Garlic, minced
  14. Prepare 1-2 Cup Broccoli, or more if you like
Steps to make Slow Cooker Orange Chicken:
  1. Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl.
  2. Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together.
  3. Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. Please use a slow cooker liner
  4. In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours.
  5. After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes.
  6. Enjoy!

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