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Slow Cooker Tomato Soup
Slow Cooker Tomato Soup

Before you jump to Slow Cooker Tomato Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the different foods that you will get at all of those fast food places. You will see that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. In this posting we are going to be going over foods that you need to be eating that can help you stay in good health.

You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. Along with possessing many different vitamins and minerals, you will in addition find that some vegetables also have potassium. One of the veggies that will supply you with the potassium you need is broccoli. Spinach is additionally something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to slow cooker tomato soup recipe. To cook slow cooker tomato soup you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Slow Cooker Tomato Soup:
  1. Use 2 (28 oz) cans of low/no sodium crushed tomatoes
  2. Use 2 cups low/no sodium chicken or vegetable broth
  3. Prepare 1 medium onion, chopped
  4. Use 1-2 cups carrots, diced
  5. Take 2-3 cloves garlic, minced
  6. You need 2 tsp dried oregano
  7. Provide 1 tsp dried thyme
  8. Use 2-3 bay leaves
  9. Get 4 tbsp no salt butter
  10. You need 1 cup whole milk, half and half, or coconut milk
  11. Take Ground black pepper for taste
Steps to make Slow Cooker Tomato Soup:
  1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
  2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
  3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
  4. Enjoy! Maybe with a Ghost shaped quesadilla?

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