Hello everybody, welcome to our recipe site, looking for the perfect Slow Cooker Pork with Peach BBQ Sauce recipe? look no further! We provide you only the perfect Slow Cooker Pork with Peach BBQ Sauce recipe here. We also have wide variety of recipes to try.

Slow Cooker Pork with Peach BBQ Sauce
Slow Cooker Pork with Peach BBQ Sauce

Before you jump to Slow Cooker Pork with Peach BBQ Sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be really nutritious and good for you. Some foods honestly do elevate your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

It’s not hard to fight your bad mood when you are eating grains. Millet, quinoa, barley, etc are great at helping you feel better. These foods can help you feel full for longer as well, which can help your mood too. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult for your body to digest. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to slow cooker pork with peach bbq sauce recipe. To make slow cooker pork with peach bbq sauce you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
  1. Use 2 Tsp Paprika
  2. Prepare 11/4 Tsp Kosher Salt, divided
  3. Prepare 1 Tsp Course ground black Pepper
  4. You need 1 Pork Shoulder (original recipe called for bone in)
  5. Get 1/2 Cup Chicken Stock
  6. Take 1/2 Cup Balsamic Vinegar
  7. Provide 1/2 Cup Molasses
  8. Take 2 Tsp Reduced Sodium Soy Sauce
  9. You need 1 Tsp Crushed Red Pepper
  10. Get 1/2 Cup Peach Preserves
  11. Take 1/2 Diced White Onion
  12. Provide 5 Tsp Minced Garlic
  13. You need 1/4 Cup Bourbon Whiskey
  14. Use 2 Tbsp Cold Water
  15. Prepare 2 Tsp Corn Starch
Steps to make Slow Cooker Pork with Peach BBQ Sauce:
  1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
  2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
  3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at.
  4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees.
  5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
  6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.

If you find this Slow Cooker Pork with Peach BBQ Sauce recipe valuable please share it to your friends or family, thank you and good luck.