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Sehgaar ki thali
Sehgaar ki thali

Before you jump to Sehgaar ki thali recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to sehgaar ki thali recipe. You can cook sehgaar ki thali using 25 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Sehgaar ki thali:
  1. Prepare For Sabudana ki khichdi
  2. Use As required Groundnut powder
  3. You need 1 Potato
  4. You need 1 tomato
  5. Take 1-2 green chillies
  6. Prepare 1 lemon(accordingly)
  7. Provide as needed Oil
  8. You need 2 tsp red chillies
  9. Prepare to taste Black salt
  10. Get Some Fresh Green Coriander
  11. Use 1/2 tsp sauf/fennel seeds
  12. Get 7-8 groundnuts
  13. Use 2 cups Sabudana
  14. Use For Rajgeera halwa
  15. Take 1/2 cup ghee
  16. Take 1 cup rajgeera flour
  17. Take 1 cup sugar
  18. Prepare 2 cups water
  19. Take As needed Homemade Potato chips
  20. Provide 1/2 cup Curd
  21. You need For Coconut barfi
  22. You need 1 cup coconut powder
  23. Prepare 1 cup sugar
  24. Get 1 tsp ghee
  25. Provide 1/2 cup milk
Instructions to make Sehgaar ki thali:
  1. Soak sabudana for an hour.
  2. Take a pan and put oil in it.
  3. Then, put sauf and then put some groundnuts (7-8).
  4. Let it fry till it becomes a little golden in colour.
  5. Then put potato, green chilli and tomato.
  6. Mix it well.
  7. Then put sabudana and groundnut powder.
  8. Cook it for 5 minutes.
  9. Then put lemon juice.
  10. And then let it dry for 5 minutes.
  11. Now it's ready to serve.

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