Hey everyone, welcome to our recipe site, looking for the perfect Claypot Rice in Rice Cooker recipe? look no further! We provide you only the best Claypot Rice in Rice Cooker recipe here. We also have wide variety of recipes to try.

Claypot Rice in Rice Cooker
Claypot Rice in Rice Cooker

Before you jump to Claypot Rice in Rice Cooker recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Cold water fish are wonderful for eating if you wish to battle depression. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to claypot rice in rice cooker recipe. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Claypot Rice in Rice Cooker:
  1. Provide 300 gr rice, rinse a couple times until the water gets clear, drained
  2. You need 400 ml water
  3. Get 3 bacon slices, cut to taste
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Get 2 tbs sesame oil
  6. You need 4 garlic cloves, minced
  7. Get 2 shallots, finely chopped
  8. Get 2 cm ginger, grated
  9. Provide 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
  10. Get 1 tbs oyster sauce
  11. Prepare 1 tbs dark soy sauce
  12. Get 1 tsp salt
  13. Prepare 1 tsp sugar
  14. Use to taste ground black/white pepper
  15. Take Frozen vegetables as needed (optional)
Steps to make Claypot Rice in Rice Cooker:
  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.

If you find this Claypot Rice in Rice Cooker recipe helpful please share it to your friends or family, thank you and good luck.