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Rice Cooker Indonesian Yellow Rice
Rice Cooker Indonesian Yellow Rice

Before you jump to Rice Cooker Indonesian Yellow Rice recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we need to avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that really can boost your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given point in time. The higher your serotonin levels, the better you will feel. Nuts, along with raising your mood, can be a super protein source.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to rice cooker indonesian yellow rice recipe. You can cook rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Rice Cooker Indonesian Yellow Rice:
  1. Take 2 cup uncooked Jasmine rice
  2. Provide 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
  3. Provide 1 tsp turmeric powder
  4. Take 2 cups ml instant coconut milk
  5. Prepare 2 cups water
  6. Get 1 lemongrass, take the white part only, pounded
  7. You need 2 Indonesin bay leaves
  8. Provide 1 pandan leaf
  9. Get 1 tsp salt or to taste
Instructions to make Rice Cooker Indonesian Yellow Rice:
  1. Soak rice with water, turmeric water, and turmeric powder for an hour.
  2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
  3. Push the cooking button on the rice cooker.
  4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
  5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)

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