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We hope you got insight from reading it, now let’s go back to scallop porridge made in slow cooker recipe. You can have scallop porridge made in slow cooker using 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Scallop Porridge Made in Slow Cooker:
- Use 1/2 cup rice
- Take 3 cup water
- Use 2-3 tbsp dried scallops (conpoy), steeped in water for about 15 minutes
- Use 1 pinch sugar
- Get Scallions for topping
Instructions to make Scallop Porridge Made in Slow Cooker:
- Mix all ingredients in your slow cooker.
- Cook HIGH for 2-3 hours or LOW for 6 hours.
- Mix before serving. Serve with chopped scallion.
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