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Slow cooker cream corn
Slow cooker cream corn

Before you jump to Slow cooker cream corn recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Grains can be wonderful for driving away a terrible mood. Barley, millet, quinoa, etc are terrific at helping you have a happier mood. These grains can help you feel full for longer too, helping you feel better. Feeling famished can truly bring you down! The reason these grains elevate your mood is that they are easy for your stomach to digest. You digest them quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to slow cooker cream corn recipe. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker cream corn:
  1. Take 5 (15 ounce) cans corn kernels, drained
  2. Take 8 slices cooked and chopped bacon
  3. Provide 1 c. milk
  4. Take 1 tbsp. sugar
  5. Provide kosher salt
  6. You need Freshly ground black pepper
  7. You need block cream cheese, quartered
  8. Take 1 stick butter, cut into tablespoons
  9. You need Sliced green onions, for garnish
Steps to make Slow cooker cream corn:
  1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
  2. Cover and cook on high for 2 hours, stirring well after 1 hour.
  3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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