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Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Before you jump to Hainanese Rice with rice cooker recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are bad for us and that we need to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods really do raise your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more serotonin you have, the better you will feel. Not only that, nuts, in particular, are a fantastic source of protein.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to hainanese rice with rice cooker recipe. To cook hainanese rice with rice cooker you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Hainanese Rice with rice cooker:
  1. Take 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. You need 3 garlic cloves, smashed and finely chopped
  4. You need 0.5 inch ginger, smashed and finely chopped
  5. Use 3 tsp sesame oil
  6. Provide as needed Salt and pepper
Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

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