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Before you jump to Slow cooker loaded potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us believe that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is a sugary food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you consume them, could improve your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.
Your mood could actually be helped by green tea. You just knew green tea had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You already knew green tea could help you become healthier. Now you are well aware that it helps you to raise your moods also!
As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to slow cooker loaded potatoes recipe. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Slow cooker loaded potatoes:
- Take Cooking spray
- You need 2 lb. baby potatoes, halved and quartered if large
- Provide 3 c. shredded Cheddar
- Provide 2 cloves garlic, thinly sliced
- Prepare 8 slices bacon, cooked
- Prepare 1/4 c. sliced green onions, plus more for garnish
- Prepare 1 tbsp. paprika
- Provide kosher salt
- Get Freshly ground black pepper
- Get Sour cream, drizzling
Instructions to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
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