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Winter Complete thali
Winter Complete thali

Before you jump to Winter Complete thali recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are excellent if you would like to feel better. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to winter complete thali recipe. You can cook winter complete thali using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Winter Complete thali:
  1. Take 1 cup plain rice
  2. You need 1 cup mix lentils
  3. Use 1 cup wheat flour
  4. Take 1 cauliflower
  5. Get 1 carrot
  6. Prepare 2 potato
  7. You need 2 tomato
  8. You need 1/2 cup green peas
  9. Get 1 onion
  10. You need 2 green chilies
  11. Prepare 1 bunch coriander leaves
  12. Use 1 tsp ginger garlic paste
  13. Use 1 tsp cumin seeds
  14. You need 1 tsp each dry spices
  15. You need 1 tsp garam masala
  16. Take 1 bunch spinach
  17. Provide 6 cloves garlic
  18. Provide 1 whole red chilli
  19. Use 1/2 tsp hing
  20. Take to taste Salte
  21. Use As needed Oil
  22. You need As needed Papads
  23. Provide 2 tsp Rajgiri laddoo
  24. Take As needed Vegetable for salad
Instructions to make Winter Complete thali:
  1. Soak the lentils and rice in separate bowl for 1 hour.
  2. Wash, clean, peel and cut the veggies. Now preheat a pan add 3 tbs oil. Add cumin seeds and when it spluts add green chilies. Now add ginger garlic paste and onion paste, saute and add salt, cook until rawness removed.
  3. Now add tomato puree and cook until oil separates. Now add potato, chopped carrots, peas and cauliflower and cook with lid on. Next add dry spices and garam masala. Add little water if required. When it's done sprinkle coriander leaves.
  4. Now pressure cook the lentils and spinach for 3 whistles in low flame. When it's done in another pan add 3 tbs oil the add cumin seeds, whole red chilli, hing, garlic cloves and chopped tomato. Let it cook for 2 minutes. Put the pressure cooker over heat and boil again and add salt, turmeric powder and mix. Now shift this tamper into to the daal for tadka. Mix well and cook for more 2 minutes. Check for salt and turn flame off.
  5. Now knead the wheat flour and make a smooth dough. Keep it aside for 15 minutes then roll the chapatis and place them on pan and apply ghee if u want and make chapatis/ fulkas. Place the fulka in a hotpot containing cotton cloth, it will keep the chapatis soft for long time.
  6. Now cook the rice in a deep vessel. And when it cook sieve the rice add rice water.
  7. Now fry some papads and cut the salad of your favourite vegetables.
  8. Sweet homemade Rajgiri laddos.
  9. Serve the platter with all cooked dishes and enjoy the complete meal.

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