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Steamed Eggs w/ rice and shrimp
Steamed Eggs w/ rice and shrimp

Before you jump to Steamed Eggs w/ rice and shrimp recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us believe that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that actually can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to steamed eggs w/ rice and shrimp recipe. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:
  1. Get Eggs
  2. Use 6 Large Eggs
  3. Take 1 1/2 Cups Stock
  4. Prepare 4 Shrimp (Shell-On)
  5. Prepare 2 Tablespoons Soy Sauce
  6. Use Veggies
  7. Provide 3 Stalks Celery
  8. Get 1 Sm. Onion
  9. Get 1 Pc. Ginger
  10. You need 3 Cloves Garlic
  11. Provide 1 Pinch Chilli Flakes
  12. Take 2 Teaspoons Corn Starch
  13. Prepare 1-2 Glugs White Cooking Wine
  14. Take 1-2 Glugs Soy Sauce
  15. You need Water (Just enough to dissolve corn starch)
  16. Use Rice
  17. Take (At your own discretion)
  18. Use Toppings
  19. You need Sesame Seeds
  20. You need Sesame Oil
  21. Get Soy Sauce
Steps to make Steamed Eggs w/ rice and shrimp:
  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

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