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Before you jump to Airfried Aloo Samosas recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.
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Among the first forms of foods you need to be eating plenty of, is various berries. The quantity of vitamin C that can be obtained in berries, is one of the main reasons you need to be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. Most folks already realize that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells much healthier for longer periods of time.
If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to airfried aloo samosas recipe. You can have airfried aloo samosas using 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Airfried Aloo Samosas:
- Prepare For stuffing:
- Provide 4-5 boiled potatoes peeled and mashed
- Take 1/2 cup boiled green peas
- Use to taste Salt
- Provide 1 tbsp coarsely grinded coriander seeds
- Take 1 tbsp raw snauf (variyali)
- Get 1/2 tsp cinnamon and cloves powder
- Get 1 tbsp mango powder (aamchur)
- Prepare For tempering:
- Use 2 tbsp oil
- Prepare 1/2 cup chopped fresh coriander leaves
- Use 1 tbsp green chillies-ginger paste
- Provide 1 tbsp oil for brushing on samosas
- Use For outer covering (dough):
- Use 1 cup maida
- Use 3 tbsp oil
- Get 1/2 tsp ajwain
- Provide to taste Salt
- Get As needed Warm water to bind
- Get To serve:
- Take As needed Khajur chutney
- Get As needed Spicy green chutney
Steps to make Airfried Aloo Samosas:
- While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder…to mashed potatoes mixture.
- In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed.
- Add potatoes,spices mixture,mix well. Cool it before stuffing.
- For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough.
- Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti.
- With knife cut the prepared roti into half.
- Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture… into cone as shown.
- Close & seal the opened edges…give the shape of triangular samosa… Similarly prepared all samosas.
- Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer…half-bake for 7-8 mins at 180. Similarly bake all samosas.
- At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180.
- Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney.
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