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Cajun shrimp and rice scampi
Cajun shrimp and rice scampi

Before you jump to Cajun shrimp and rice scampi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to cajun shrimp and rice scampi recipe. You can have cajun shrimp and rice scampi using 18 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Cajun shrimp and rice scampi:
  1. Get 2 small red chiles minced
  2. Provide 1 med jalepeno minced
  3. You need 4 garlic cloves minced
  4. Get 1/4 cup fine chopped celery
  5. Get 1/4 cup fine chopped green bell
  6. Get 1/2 cup fine chopped onion
  7. Get 1/4 cup Fine chopped parsley
  8. Prepare 1 large lemon zested and juiced
  9. Get 1 pound mayport shrimp (or the freshest medium to large you can get)
  10. Use webber Cajun seasoning (it's less saltier than most)
  11. Prepare Tsp Dried basil
  12. Use Tsp Dried oregano
  13. Prepare Tsp Smoked paprika
  14. Take Evo
  15. You need 4 tbsp butter
  16. Use 2 1/2 cups chicken stock
  17. Prepare 1 cup jazmatti rice (long grain)
  18. Take 1/2 cup dry white wine
Steps to make Cajun shrimp and rice scampi:
  1. Add 2 tbsp of butter to pan, when simmering add all veggies and half the garlic and sauté until really soft, about 15 minutes
  2. Add basil, oregano, paprika until combined and then add the rice and cook in the veggies for about 10 minutes. Add a good pinch of salt and cook for another 5. Add stock and simmer covered for about 15 to 20 minutes
  3. After about 15 minutes check rice and if liquid is mostly absorbed cover and remove from heat while you finish the rest of the dish
  4. Season shrimp with Webber Cajun seasoning and rub in, sear quickly and set aside.
  5. Add evo to the same pan followed by the rest of the garlic and sauté until fragrant. Add the wine and reduce for a few minutes.
  6. Add the lemon zest, juice of a whole lemon, 1/2 cup chicken stock and a couple tablespoons of parsley (I add a tsp if crushed red pepper) and simmer for a few minutes.
  7. Remove from heat and incorporate the rest of the butter until sauce starts to thicken
  8. Add shrimp and toss until heated through
  9. Plate rice and top with the saucy Cajun shrimp, parsley and a squeeze of lemon

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