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Fried Rice with Dried Shrimps and Frozen Veggies
Fried Rice with Dried Shrimps and Frozen Veggies

Before you jump to Fried Rice with Dried Shrimps and Frozen Veggies recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. You will recognize that one of the veggies we are discussing is broccoli, which is loaded with potassium. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

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We hope you got insight from reading it, now let’s go back to fried rice with dried shrimps and frozen veggies recipe. You can have fried rice with dried shrimps and frozen veggies using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Fried Rice with Dried Shrimps and Frozen Veggies:
  1. You need 2 cup steamed rice
  2. Prepare 1 tsp garlic paste
  3. You need 1/2 shallot paste (ground or slice a couple of shallots thinly)
  4. Take 1/4 cup frozen vegetables
  5. Use 3 tbsp dried shrimps, soaked in water for about 15 minutes (discard the water or use it as broth later)
  6. Prepare 2 tsp honey
  7. Take 1 tsp oil
Instructions to make Fried Rice with Dried Shrimps and Frozen Veggies:
  1. Heat the oil in the wok. Add garlic paste, shallot paste, and stir until fragrant.
  2. Add dried shrimps, then frozen veggies. Lower the heat.
  3. When the veggies are partially thawed, add honey.
  4. Add the rice, and stir until well-combined.

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