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We hope you got insight from reading it, now let’s go back to brad's prawn fried rice recipe. You can cook brad's prawn fried rice using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Brad's prawn fried rice:
- Take 2 cups dry rice
- Provide 1 lb large prawns
- Get 5 strips bacon, chopped
- Use 1 cup frozen veggie mix, corn, carrots, peas, and green beans
- Use 2 eggs
- Provide 3 tbs coconut infused white balsamic vinegar
- Take 2 tbs oil
- Provide 1 tbs minced garlic
- Provide 2 tbs oyster sauce
- Take 1/2 tbs fish sauce
- Provide 1 tbs ground ginger
- Prepare 1 tbs ground ginger
- Prepare soy sauce
- Get Siracha sauce
Instructions to make Brad's prawn fried rice:
- Prepare rice as instructed, but prepare in chicken broth, not water
- Marinade prawns in balsamic vinegar for 2 hrs
- Fry bacon until tender, not crispy. Drain on paper towels and set aside. Reserve a little bacon grease.
- Drain prawns and place in same fry pan, fry in bacon grease. Add oyster sauce and fish sauce. Fry 2 minutes and add frozen veggies. Fry an additional 2 minutes
- Meanwhile in a LG wok. Heat oil. Add finished rice and fry until any excess moisture is gone. Add contents of other frying pan. Including all sauce. Wipe empty fry pan out with paper towel and use to scramble the eggs.
- Stir rice very often so it does not stick to wok.
- When rice is done and shrimp is cooked through, incorporate the scrambled eggs.
- Plate. Optional; top with soy sauce and Siracha sauce. Enjoy.
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