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Grilled jumbo tiger shrimp and coconut rice
Grilled jumbo tiger shrimp and coconut rice

Before you jump to Grilled jumbo tiger shrimp and coconut rice recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you consume them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Put together a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The higher your levels of serotonin, the better you are going to feel. Nuts, along with elevating your mood, can be a super protein source.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to grilled jumbo tiger shrimp and coconut rice recipe. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Grilled jumbo tiger shrimp and coconut rice:
  1. You need 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
  2. You need 1/4 cup oil, I used olive
  3. Use to taste Plenty of salt and pepper
  4. You need 4 large cloves garlic, crushed
  5. Use Dash cayenne pepper
  6. Get 1 1/2 cups jasmine rice
  7. Use 1 teaspoon salt
  8. Prepare 2 tablespoons butter
  9. Get 3 cups cold water
  10. Get 1/4 cup cream of coconut
Instructions to make Grilled jumbo tiger shrimp and coconut rice:
  1. Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
  2. In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
  3. Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
  4. When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.

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