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Easy Shrimp Teriyaki with Rice
Easy Shrimp Teriyaki with Rice

Before you jump to Easy Shrimp Teriyaki with Rice recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These kinds of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By following a few of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to easy shrimp teriyaki with rice recipe. You can have easy shrimp teriyaki with rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy Shrimp Teriyaki with Rice:
  1. Take 1/2 cup vegetable stock
  2. Prepare 1/2 cup soy sauce
  3. You need 1 tablespoon mirin
  4. Take 1 tablespoon honey
  5. Use 4 scallions
  6. You need 24 shrimp (deveined)
  7. Get rice
  8. Provide to taste pepper
Steps to make Easy Shrimp Teriyaki with Rice:
  1. Mix together stock, soy sauce, mirin and honey. Bring to a boil over medium heat and let reduce, about 15 minutes. Prepare rice
  2. Finely dice scallions.
  3. Coat shrimp with teriyaki sauce and bake at 350 F for ~8 minutes
  4. Sprinkle shrimp with scallions, season with pepper and serve with rice

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