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Jerk Shrimp and Rice
Jerk Shrimp and Rice

Before you jump to Jerk Shrimp and Rice recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the various foods that you will acquire at all of those take out places. You will find that the nutrition in these types of is non existent and the unwanted effects can be very bad. In this article we’re going to be going over foods that you need to be eating that can help you remain healthy.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to jerk shrimp and rice recipe. You can cook jerk shrimp and rice using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Jerk Shrimp and Rice:
  1. You need 1 lb Shrimp
  2. Provide 1/4 cup Melted Butter
  3. Use 1 McCormick
  4. Provide Jasmine rice
Instructions to make Jerk Shrimp and Rice:
  1. Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT… you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.)
  2. You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely
  3. Let's make this rice
  4. Yes I also add butter to my rice just a preference you don't have too..

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