Hello everybody, welcome to our recipe page, looking for the perfect Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe? look no further! We provide you only the perfect Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe here. We also have wide variety of recipes to try.
Before you jump to Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Eat.
Many men and women do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will see that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you should take these tips to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pineapple thai rice with jumbo shrimp and chicken recipe. To make pineapple thai rice with jumbo shrimp and chicken you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Prepare 2 tbsp cooking oil
- You need 30 grams butter
- You need 3 shallots (minced)
- Provide 3 garlic cloves minced
- Use 100 grams boneless chicken breast cut in bite size pieces (marinated)
- Get 6 Jumbo Shrimp or prawns (peeled)
- Prepare 350 grams cooked basmati or jasmine rice
- Take 1 whole pineapple (100 grams aprox of its flesh)
- You need 2 tbsp roasted cashew nuts
- Take 2 tbsp dried raisins (I prefer golden)
- Take 1 cilantro for garnish
- Use Marinate sauce for chicken
- Prepare 1 tsp turmeric powder
- You need 1 tbsp pineapple juice
- Use 1 tbsp fish sauce
- Provide 1 tbsp chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
- Marinate cut chicken with sauce and leave standing 30 minutes
- Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
- Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
- Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
- Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.
If you find this Pineapple Thai Rice with Jumbo Shrimp and Chicken recipe helpful please share it to your friends or family, thank you and good luck.