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Prawn Fried Rice
Prawn Fried Rice

Before you jump to Prawn Fried Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to prawn fried rice recipe. To make prawn fried rice you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Prawn Fried Rice:
  1. Use 1 cup Basmati Rice
  2. Take 500 grams Shelled Prawns
  3. Use 1/4 cup Almonds
  4. Use 200 grams Chickpeas
  5. Get 2 Medium sized carrots, peeled and chopped into small pieces
  6. Provide 5 Mushrooms, chopped
  7. You need 2 Spring Onions, diced
  8. Provide 2 clove Garlic, minced
  9. You need 1/4 cup Diced red and yellow bell pepper
  10. Take 1 Fresh ginger, minced
  11. You need 1 Chili, as much as desired, chopped
Steps to make Prawn Fried Rice:
  1. Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes.
  2. In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir.
  3. Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season.
  4. Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too.
  5. Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge.

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