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We hope you got insight from reading it, now let’s go back to coconut shrimp with lime & cilantro rice recipe. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Coconut Shrimp with Lime & Cilantro rice:
- Use 1 dozen jumbo shrimp peeled and deveined
- Take 2 cup coconut flakes Toasted
- Take 2 eggs beaten with a pinch of salt and pepper
- Provide 2 cup of Panko
- Prepare 1 Minute Rice
- Get 1 lime
- You need 4 small cloves of garlic
- Provide 1 salt
- Use 1 handful of cilantro
- Prepare 1 cooking spray
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish
- Coat shrimp in egg mixture
- Remove and coat shrimp in coconut and panko crumbs
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
- Tear desired cilantro leaves and chop
- Smash and mince garlic
- salt minced garlic and smear into a paste
- cook rice and stir in cilantro and garlic salt paste
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