Hey everyone, welcome to my recipe page, if you're looking for Grilled Shrimp & Rice with A Corn Pico De Gallo recipe, look no further! We provide you only the best Grilled Shrimp & Rice with A Corn Pico De Gallo recipe here. We also have wide variety of recipes to try.
Before you jump to Grilled Shrimp & Rice with A Corn Pico De Gallo recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Grains can be wonderful for fighting a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping raise your happiness levels. They help you feel full too which can actually help to make your mood better. Feeling starved can actually bring you down! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.
See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to grilled shrimp & rice with a corn pico de gallo recipe. To make grilled shrimp & rice with a corn pico de gallo you need 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Grilled Shrimp & Rice with A Corn Pico De Gallo:
- Provide shrimp
- Use 2 tsp Goya Sazon seasoning"saffron"
- Provide 1 lime juiced
- Take 1 pinch red chili flakes
- You need 2 tbsp olive oil
- Use 1 tsp minced garlic
- Provide 1 tab of melted butter
- Prepare 1/2 lb jumbo shrimp cleaned & devained
- Provide rice
- Prepare 1 cup long grain rice
- Prepare 2 1/2 cup boiling water
- Prepare 1 Can tomatoe sauce
- Provide 1 roma tomatoe diced
- Take 1 tsp minced garlic
- Get 1/2 tsp cumin
- Provide 1/2 tsp chicken bullion
- You need 1/2 lawreys garlic salt with parsley
- Get corn pico
- You need 1 can of corn
- Provide 1 roma tomatoe diced
- Take 1/4 onion diced
- Prepare 1/2 chili serrano diced
- Prepare 1/2 lime squuezed
- Prepare 1/2 bunch cilantro
- Get 1/2 tsp salt
- Prepare 1/2 tsp garlic salt
Steps to make Grilled Shrimp & Rice with A Corn Pico De Gallo:
- start by marinating shrimp in all ingredients for at least 30minutes longer is better
- boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
- your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
- drain corn add all diced items and lime squeezed & seasonings.taste for more or less
- for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
- Enjoy!
If you find this Grilled Shrimp & Rice with A Corn Pico De Gallo recipe useful please share it to your good friends or family, thank you and good luck.
