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Creamy Shrimp and Rice
Creamy Shrimp and Rice

Before you jump to Creamy Shrimp and Rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nutritious and good for you. Some foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Cold water fish are excellent if you wish to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight back depression.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to creamy shrimp and rice recipe. To cook creamy shrimp and rice you only need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp and Rice:
  1. Provide 2 tsp olive oil
  2. Take 1/2 cup each chopped red peppers and onions
  3. Prepare 1 packages (6) sugar snap peas,halved
  4. Get 1 lb frozen cooked medium shrimp, thawed, drained
  5. Prepare 1/4 tsp black pepper
  6. You need 1/4 cup milk
  7. You need 1 (10) oz philadelphia savory garlic cooking cream
  8. You need 2 cup white cooked long grain rice
Instructions to make Creamy Shrimp and Rice:
  1. Heat oil in a large skilled on medium high heat . Add red peppers and onions ; cook and stir 4-5 mins or until crisp tender . Stir in peas cook 3-4 mins or until heated through, stirring frequently.
  2. Add shrimp, black pepper and milk; cook and stir 3-5 min or until heated through. Add cooking cream; cook and stir 2 min.
  3. serve over rice

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