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Shrimp over Coconut Rice
Shrimp over Coconut Rice

Before you jump to Shrimp over Coconut Rice recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that actually can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you feel better. And now you are aware that it can help raise your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to shrimp over coconut rice recipe. To cook shrimp over coconut rice you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Shrimp over Coconut Rice:
  1. Get 13 oz can coconut milk
  2. Get 1 1/2 cup long grain white rice, rinsed
  3. Provide 6 oz green beans, cut into 2 inch pieces
  4. Use 1 tbsp green curry paste
  5. Prepare 10 oz frozen peas, thawed
  6. Take 3/4 lb frozen shrimp, peeled, deveined, and coarsely chopped
  7. Provide 1/2 of a lime for its juice
  8. Take 1 salt and pepper
Instructions to make Shrimp over Coconut Rice:
  1. In saucepan, bring 2 1/3 cups water, 2/3 cup coconut milk, and 1 1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and summer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.
  2. Meanwhile, in a medium skillet, heat the remaining coconut milk over medium heat. Whisk in the curry paste. Stir in the green beans and cook for 3 minutes. Add the peas and shrimp and cook, stirring, until the shrimp is cooked through, 2 to 3 minutes. Stir in the lime juice and season with salt and pepper if needed. Serve over the coconut rice

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