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Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

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We hope you got benefit from reading it, now let’s go back to chorizo stuffed bell peppers recipe. To make chorizo stuffed bell peppers you need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chorizo Stuffed Bell Peppers:
  1. You need 6 Bell Peppers
  2. Take 1/2-1 pound chorizo
  3. You need 1 small potato (optional)
  4. Use 1 small onion
  5. Get 4 cloves minced garlic
  6. Get To taste salt & pepper
  7. Take 1 tbspn Worcestershire sauce
  8. You need 1 bushel cilantro
  9. Prepare 1/2 cup sliced basil
  10. Take 1 can black or red beans
  11. Get 1 can hot rotel (or equivalent)
  12. Take 1/2 cup rice
  13. Provide 1/2 cup Habanero Jack Shredded cheese
  14. Take 1 1/4 cup Mexican Blend Shredded cheese
Steps to make Chorizo Stuffed Bell Peppers:
  1. Preheat oven to 350• F, dice onion and potato, chop cilantro, and slice Basil
  2. Cut caps off and decore bell peppers 🌶 bring a large pot to boil and boil peppers for about 6 minutes. Set aside in glass baking dish.
  3. Add chorizo, potatoes 🥔, onions, Garlic, salt, and pepper to a large saucepan and brown. NOTE: if you’d like a more meaty pepper you can replace the potato with another half pound of chorizo.
  4. Drain beans and rotel, add to saucepan with Worcestershire sauce, cilantro, parsley, and rice 🍚. Cover and simmer for 5 minutes.
  5. Mix in Habanero Jack and 1/2 cup of Mexican blend cheese until melted
  6. Add to bell peppers, sprinkle rest of cheese 🧀 atop each pepper, cover with tin foil and bake for 30 minutes
  7. FINITO! Share a cooksnap & let us know how you liked it!

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