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Regular Stuffed Bell Peppers
Regular Stuffed Bell Peppers

Before you jump to Regular Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good affect on your health. You may already understand that most of the vitamins you need on a daily basis can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the vegetables we are talking about is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try working with spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to regular stuffed bell peppers recipe. You can cook regular stuffed bell peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Regular Stuffed Bell Peppers:
  1. Take 4 green bell peppers
  2. Prepare 1 lb ground turkey or beef
  3. Prepare 1/3 cup chopped onion
  4. Take 1/2 tsp salt
  5. Take dash black pepper
  6. Prepare 1 can crushed tomatoes
  7. Get 1/2 cup water
  8. You need 1/2 cup uncooked long grain rice
  9. Get 1 cup shredded cheddar cheese
  10. Get 4 slices American cheese
Instructions to make Regular Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Cut off top off peppers and boil for 5 minutes
  3. Brown meat with onions.
  4. Add tomatoes, water and rice. Simmer until rice is tender.
  5. Add shredded cheese to mixture
  6. Stuff peppers and cook for 20 minutes.
  7. Top with slice of cheese if you want extra cheesy and continue to cook until melted

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