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Before you jump to Sliced Pork Belly Wrapped Bell Peppers recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been trained to think that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be terrific for raising your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Eat some eggs to jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to sliced pork belly wrapped bell peppers recipe. To cook sliced pork belly wrapped bell peppers you only need 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Sliced Pork Belly Wrapped Bell Peppers:
- Take 400 g Sliced Pork Belly (16 sheets)
- Use 1 pc Red Bell Pepper
- You need 1 pc Yellow Bell Pepper
- Get 1 pc Green Bell Pepper
- Provide 1 tbsp Salad Oil (cooking oil)
- Prepare 2 tbsp Sake (Cooking Rice Wine)
- Provide 2 tbsp Mirin
- Prepare 2 tbsp Soy Sauce
- Provide 3 tbsp Sugar
- Provide As needed Lead Lettuce
Steps to make Sliced Pork Belly Wrapped Bell Peppers:
- Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
- Put three kinds of bell peppers on the pork and roll them up in the pork.
- Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
- Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
- Cut the rolls in half diagonally and serve on a leaf lettuce.
- Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
- Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Japanese White Suger SG$3.5/kg at DonDon Donki
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