Hello everybody, welcome to my recipe page, if you're looking for Papadi Chaa recipe, look no further! We provide you only the best Papadi Chaa recipe here. We also have wide variety of recipes to try.

Papadi Chaa
Papadi Chaa

Before you jump to Papadi Chaa recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods actually do boost your mood when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Some grains are truly excellent for repelling bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. They help you feel full as well which can truly help to make your mood better. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not difficult to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

As you can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to papadi chaa recipe. You can have papadi chaa using 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Papadi Chaa:
  1. Use 14 Papdis (flat puri)
  2. Use 2 cups plain flour (maida)
  3. Prepare 2 tsp carom seeds
  4. Use 1 tbsp oil
  5. You need to taste salt
  6. Get 2/3 cup boiled Chickpeas
  7. Take as needed oil for deep-frying
  8. Use 2/3 cup boiled and chopped Potato
  9. Get 1/2 Cup boiled green peas
  10. Take 1/2 cup chopped Onion
  11. Take 1/2 cup Curd, lightly beaten
  12. Take 5 tablespoons Date Tamarind Chutney (khajur imli ki chutney)
  13. Prepare 5 tablespoons Green Coriander Chutney
  14. Prepare 1/2 cup Sev
Steps to make Papadi Chaa:
  1. Mix the flour, ajwain, oil and salt and add enough water to make a firm dough. - Knead well and roll out into small thin rounds without using flour if possible. Prick with a fork.Deep fry in hot oil over a medium flame until golden brown and crisp.
  2. Cool and store in an air-tight container. - Use as required.
  3. Prepare all the ingredients and arrange them before starting the assembling process. Take two deep serving plates and arrange 7-papadis in each of them. You can either keep papdis whole or lightly break them into small pieces.
  4. Mix 2-tablespoons green chutney with chickpeas. - Top each plate with boiled potatoes and chopped onion.Now - top each plate with chickpeas and boiled green peas
  5. Drizzle curd over each plate. - Drizzle 2½ tablespoons date tamarind chutney over each plate.
  6. Lightly sprinkle sev over each plate.
  7. Top each plate with 1½ tablespoons green chutney. Papadi Chaat is ready for serving.Add pomegranate seeds Enjoy it immediately.

If you find this Papadi Chaa recipe valuable please share it to your good friends or family, thank you and good luck.