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We hope you got insight from reading it, now let’s go back to brad's herbed pork loin w/ bell pepper marmalade recipe. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- Provide 3 lbs whole pork loin
- Take 2 tbs olive oil
- Use 3 tbs herbs de province
- Use 1 tbs garlic powder
- Prepare 1 tbs Mccormick's Montreal steak seasoning
- Provide For the marmalade
- Prepare 1 red onion
- Take 1 red bell pepper
- Take 1 orange bell pepper
- Provide 1 yellow bell pepper
- Prepare 1/2 cup red wine
- Provide 1/2 cup red wine vinegar
- Get 1/2 cup honey
- Get 1/2 cup cranberry sauce
- Prepare 1 tbs tobasco sauce
- Prepare 1/4 cup chopped cilantro
- Use 1/4 cup brown sugar
Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat.
- Sear pork loin on all sides.
- Remove from heat until it cools enough to handle.
- Meanwhile, mix seasonings to rub on pork.
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
- Let simmer until liquid is reduced by at least half.
- Remove from heat to let set up.
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
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