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Ragda Pattice (Patties)
Ragda Pattice (Patties)

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We hope you got benefit from reading it, now let’s go back to ragda pattice (patties) recipe. You can have ragda pattice (patties) using 21 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Ragda Pattice (Patties):
  1. Get For Ragda :
  2. Get 1 cup white peas
  3. Prepare 1/4 tsp turmeric powder
  4. Provide 1/4 tsp red chilli powder
  5. You need 1/2-1 tsp oil (optional)
  6. Provide 1 pinch asafoetida
  7. Use 4-4.5 cups water
  8. Get To taste Salt
  9. Use For Pattice :
  10. Use 4 potatoes
  11. Take 3 tbsp cornflour/arrowroot
  12. Use 1/2 tsp redchilli pow /Ginger-green chilli paste
  13. Take Handful Chopped coriander
  14. Provide As required Salt
  15. Take For frying Ghee/oil
  16. Take For Topping &Garnishing Ragda Pattice : (while serving)
  17. Use As required Green chutney
  18. You need As required Khajur - imli chutney
  19. Get As needed Fresh garlic chutney
  20. Prepare For garnishing Sev
  21. You need For garnishing Chopped onions & coriander
Steps to make Ragda Pattice (Patties):
  1. Making of Ragda Pattice : Soak the white peas overnight.
  2. Drain it…than in a pressure cooker add the soaked white peas with turmeric powder,asafoetida,oil&salt along with water & pressure cook for 4-5 whistle or until the peas are soft.
  3. Once the cooker cools down..open the cooker's lid & check the peas are cooked or not.
  4. The consistency of ragda should be medium nor too thick nor watery…if it's not thick consistency, than you can cook it for few more minutes without the lid.
  5. Check the seasoning & adjust accordingly.Add the red chilli powder to the hot ragda & mix well
  6. Now the ragda is ready.Even this ragda can be used as masala (filling)for panipuri.
  7. Making Aloo Pattice : Boil, peel &grate/mashed potatoes.
  8. Add cornflour & salt to it & mix it well
  9. Check the seasoning & add more salt if required.If you think mixture is little loose than you can add some cornflour to it.
  10. Make medium sized balls of this mixture,flatten them shape into round pattice & keep aside.
  11. Now shallow fry on a non-stick pan till pattice are golden brown & crisp from both sides
  12. Assembling/Serving : Place 2-3 pattice in a plate &top it up with generous amount of ragda.&some chopped onion.
  13. Now add all chutneys,again chopped onions to it & sprinkle some sev & garnish it with coriander leaves
  14. Serve the Ragda Pattice immediately.

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