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We hope you got insight from reading it, now let’s go back to papad cone bhel puri recipe. You can cook papad cone bhel puri using 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Papad Cone Bhel puri:
- You need 2 Papad small size
- Provide 200 gm Murhi
- Use as needed Imli chutney
- Prepare as needed Khajur chutney
- Use 1 Onion
- You need 1 Carrot
- Take 1/2 Beetroot
- Get 1 tbsp Green coriander
- You need 2 Boiled potato
- You need 4-5 Fried almond
- You need to taste Salt
- You need 1 tsp Chat masala
- You need 1 tsp Lemon
- Take as needed Bhujia sev
Instructions to make Papad Cone Bhel puri:
- Take onion thin pieces, grated Carrot & beetroot, small pieces of green coriander, boiled potato, Lemon.
- Take imli & Khajur chutney, Bhujia sev.
- Take murhi in a bowl and mix both chutney & mix well. Add Onion pieces, grated Carrot, beetroot, fried almond and boiled potato. Add salt and chat Masala.After mixing them garnish with green coriander and Bhujia sev. Bhel puri is ready.
- Take 2 small size papad and roast them on low flame & fold them as a cone.
- Now fill the Bhel puri inside papad Cone. Garnish with green coriander and Bhujia sev. Papad Cone Bhel puri is ready.
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