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Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

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We hope you got benefit from reading it, now let’s go back to tuna loaf ii in a bell pepper recipe. To cook tuna loaf ii in a bell pepper you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tuna loaf II in a bell pepper:
  1. Prepare 10 oz canned tuna packed in spring water
  2. Prepare 3 tbsp mayonnaise
  3. You need 1 large egg
  4. Prepare 1/2 medium onion, chopped
  5. Prepare 1 1/2 tsp horseradish mustard
  6. Provide 3 medium bell pepper
  7. Take 1 tsp paprika
  8. Provide 1/4 tsp ground black pepper
  9. Prepare 1 tbsp butter
  10. Get 1 salt
  11. Get 1/3 tsp granulated garlic powder
  12. Use 1/3 cup Brazil nuts
Instructions to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

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