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Ugly but Yummy Roasted "Stuffed" Red Bell Pepper
Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Before you jump to Ugly but Yummy Roasted "Stuffed" Red Bell Pepper recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps improve your mental sharpness while calming the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you are aware that it can help improve your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to ugly but yummy roasted "stuffed" red bell pepper recipe. To make ugly but yummy roasted "stuffed" red bell pepper you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Prepare 5 medium Red Bell Peppers
  2. Use 1 lb Ground Turkey
  3. Use 2 tbsp Minced Onion
  4. Provide 2 tbsp Minced Garlic
  5. Prepare 1/4 cup Worsteshire Sauce
  6. Prepare 2 tbsp Pepper
  7. Get 1/2 cup Mozzarella cheese
Instructions to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:
  1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
  2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
  3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
  4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
  5. Spread meat mixture over peppers.
  6. Sprinkle mozzarella cheese on top.
  7. Warm until cheese melts.
  8. Enjoy!

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