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Couscous stuffed bell pepper
Couscous stuffed bell pepper

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We hope you got insight from reading it, now let’s go back to couscous stuffed bell pepper recipe. You can have couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Couscous stuffed bell pepper:
  1. Use 1 large Bell pepper any color cut in half from top to bottom and cleaned
  2. Provide 2 cup prepared couscous
  3. Provide 1 cup canned diced tomatoes with juice
  4. Provide 1/2 cup corn
  5. Prepare 1/4 small onion, chopped
  6. Get 1 link Italian sausage or brat cooked and out of casing chopped
  7. Use 1 dash garlic powder
  8. You need 1/4 tsp Italian seasoning
  9. Prepare 1 cup sharp cheddar shredded
Steps to make Couscous stuffed bell pepper:
  1. Preheat oven 375°F.
  2. Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
  3. Place pepper into a casserole dish or oven safe dish
  4. Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)

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