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Chipotle Chicken Stuffed Bell Pepper
Chipotle Chicken Stuffed Bell Pepper

Before you jump to Chipotle Chicken Stuffed Bell Pepper recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.

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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chipotle chicken stuffed bell pepper recipe. You can have chipotle chicken stuffed bell pepper using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Chipotle Chicken Stuffed Bell Pepper:
  1. Prepare 2 yellow bell peppers
  2. Use 1 C shredded chicken
  3. Use 1/2 C long grain rice
  4. Provide 1 C chicken stock
  5. Provide 1/2 C tomato salsa
  6. Prepare 1 clove garlic; minced
  7. Provide 2 slices bacon; small dice
  8. Get 1 C shredded mexican blend cheese
  9. You need 1/2 onion; small dice
  10. Provide 5 oz chipotle salsa
  11. Provide 1/3 C black beans; rinsed and drained
  12. Get as needed kosher salt and black pepper
Instructions to make Chipotle Chicken Stuffed Bell Pepper:
  1. Slowly render bacon fat in a medium sized sauce pot over medium-low heat. Remove bacon with a slotted spoon and pat dry between paper towels.
  2. Bring chicken stock to a simmer in a seperate sauce pot.
  3. Saute onion in bacon fat until nearly caramelized, about 5 minutes.
  4. Turn heat to high. Add rice and garlic. Stir. Saute 30 seconds. Add regular salsa. Add a pinch of salt and pepper. Stir.
  5. Add chicken stock. Bring to a simmer. Cover and simmer on low 15 minutes. Remove from heat. Let stand covered 5 minutes. Do not remove lid prior. A clear lid is the best tool for cooking rice.
  6. Remove the top of the bell pepper just far enough from the top of the pepper where the sliced top will remain intact. Discard stem.
  7. Slice the bottom of each bell pepper just enough to create a flat bottom so the pepper can stand upright, try not to remove too much of the bottom of the bell pepper as to avoid making a hole through the pepper.
  8. In a mixing bowl, combine shredded chicken, bacon, cooked rice, beans, cheese, and chipotle salsa with a large pinch of salt.
  9. Stuff bell pepper with chicken mixture. Stand up in saute pan or small roasting pan. Add crumbled aluminum foil balls to fill space in pan to prevent pepper from moving if necessary.
  10. Add water to cover the bottom of the pan. Cover and roast approximately 45 minutes at 350º or until peppers are wilted and mixture is slightly bubbling.
  11. Alternatively, for a less crispy bell pepper roast the peppers with a tiny bit of vegetable oil rubbed on the pepper at 400º for approximately 10-15 minutes, or until the peppers begin to soften.
  12. Variations: Corn, jalapeno, cilantro, goat cheese, cotija cheese, lime juice, spinach, tequila, adobo, white pepper, apple cider vinegar, avocado, poblano, habanero, ground jalapeño powder, coriander seed, cayenne, crushed pepper flakes, crushed pineapple, mango, peach-mango salsa, red/orange/yellow bell pepper, roasted bell pepper trio, sofrito, red onion, pearl onions, peas, mushroom, sesame seeds, tamarind, tomatillo salsa, grilled pineapple or corn, zucchini, yellow squash, scallions, chives, cumin, Mexican oregano, pinto beans, chickpeas, chihuahua cheese, queso fresco, serrano, ancho chile, orange zest, tomato, fire roasted tomatoes, diced green chiles, coconut, roasted garlic, arugula, swiss, grilled scallions, smoked cumin, smoked paprika, applewood seasoning, oregano, pepperjack, monterey jack, salsa verde, nopalitos, shredded beef or pork, raspberries, pomegranate, strawberries, rum, brandy, jicama, honey,

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