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Irvixen's Pickled Bell Peppers
Irvixen's Pickled Bell Peppers

Before you jump to Irvixen's Pickled Bell Peppers recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us believe that comfort foods are bad for us and that we should avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Some foods actually do elevate your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Put together a trail mixout of a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because these nuts are high in magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of it in your brain, the better you’ll feel. Not only that but nuts, specifically, are a terrific protein food source.

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to irvixen's pickled bell peppers recipe. You can have irvixen's pickled bell peppers using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Irvixen's Pickled Bell Peppers:
  1. Get 2 each Medium sweet red, yellow and green bell peppers
  2. Take 1 large Red onion, halved and thinly sliced
  3. Prepare 2 tsp Mixed pickling spices
  4. Provide 1 tsp Celery seed
  5. Use 1 cup Sugar
  6. Prepare 1 cup White vinegar
  7. Get 1/3 cup Water
Steps to make Irvixen's Pickled Bell Peppers:
  1. In large glass bowl, combine peppers and onion.
  2. In a small saucepan, combine remaining ingredients. Bring to boil, boil for 1 minute.
  3. Pour mixture into bowl through a fine mesh sieve. Discard spices.
  4. Refrigerate, covered, 24 hours, stirring occasionally.
  5. Can be refrigerated up to one month.
  6. Great as a hot dog relish!

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