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Chili Mac and cheese
Chili Mac and cheese

Before you jump to Chili Mac and cheese recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

Something that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those take out places. You will see that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this article we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Now when it comes to the main food items that you have for dinner, you may well want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you’ll need for the day. You should also trim off any excess fat that you find on the specific meats that you’re planning to eat.

For people who want to begin living a much healthier life the tips above can help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chili mac and cheese recipe. To make chili mac and cheese you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Chili Mac and cheese:
  1. Provide 1 lb. ground beef (85% lean)
  2. Prepare 2 1/2 cups elbow macaroni
  3. Use 14.5 oz can of diced tomatoes with green chilies
  4. Provide 8 oz can tomato sauce
  5. Take 2 tablespoons chili powder
  6. Get 1/2 tablespoon cumin
  7. You need 1 teaspoon salt, divided
  8. Get 1 cup shredded colby jack cheese
  9. Use 3 1/2 cups water
Instructions to make Chili Mac and cheese:
  1. Set Instant Pot to saute mode and add ground beef and 1/2 teaspoon of salt. Stir often until all the beef is browned. Should take about 5 minutes. Press cancel and drain fat.
  2. Sprinkle chili powder, cumin and 1/2 teaspoon salt on top of the browned meat. Then add macaroni on top (don’t stir). Add 3 1/2 cups water and make sure all macaroni is submerged. Add cans of tomato sauce and diced tomatoes right on top in the center. Do not stir!
  3. Secure lid, make sure vent is set to sealing and pressure cook (“manual” on some Instant Pots) on high for 4 minutes. When timer is complete, quick release the pressure.
  4. Remove lid and stir contents well. Everything will begin to thicken. Add 1 cup of shredded colby jack cheese and stir it in so it melts into the sauce.
  5. Serve with additional shredded cheese on top and enjoy!
  6. Notes- you don’t need a instant pot to make this. For stove top cook noodles separate, and add it to the meat sauce, you won’t need the water, can use 2 cans of tomato sauce instead.
  7. I end up using the whole box of pasta, and I used 15 oz of tomato sauce, it did take more water to cover my pasta

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