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We hope you got insight from reading it, now let’s go back to green chili mac &cheese recipe. You can have green chili mac &cheese using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Green Chili Mac &Cheese:
- Use 1 Tabs oil
- Provide 1/4 cup diced red bell pepper
- Provide 1/2 cup sweet kernel corn
- Prepare 2 ounces diced red onion
- Take 6 tsps finely chopped garlic
- Get 2 cups cooked macaroni
- Take 6 green chilies, roasted, seeded, peeled and pureed
- Prepare (Above…I used 1 small can hot and 1 big can mild)
- Use 2/3 cups grated hot pepper jack cheese
- Prepare 8 tablespoons heavy cream
- Provide 1/8 teaspoon each salt and pepper to taste
Steps to make Green Chili Mac &Cheese:
- In a large sauce pan, heat the oil over med-high heat. Add the red bell pepper, corn, onion, and garlic; saute until vegetables are softened, about 5 minutes. (This is what I did differently…I used more red pepper and pureed it with the canned chilies.)
- Add cooked macaroni, green chilies puree, and cheese; stir until well blended. Fold in heavy cream, season with salt and pepper and serve immediately.
- Ready in 25 minutes
- Serves 6 or more if used as a side, otherwise around 4 as main dish.
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