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Before you jump to Chili-Cheese Macaroni recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
It’s easy to fight your bad mood when you eat grains. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They fill you up better and that can help you with your moods also. It’s easy to feel a little bit off when you feel famished! These grains can elevate your mood as it’s not at all hard for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!
We hope you got insight from reading it, now let’s go back to chili-cheese macaroni recipe. You can cook chili-cheese macaroni using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chili-Cheese Macaroni:
- Prepare 1 lb Ground Beef
- Prepare 2/3 Cup Chili Powder
- You need 2 Cloves Garlic Chopped
- Prepare 1 Medium Onion
- You need 1/2 Tbsp Italian Season
- Provide 1-2 Cup Chicken Stock
- Get 1 Small Can Tomato Sauce
- Provide 1/2 Bag Macaroni
- Get 1 Block Colby& Monterrey Jack Cheese
- Take Salt and Pepper
- Get 1 Small Tomatoe
- Get 1 tsp Cumin
Instructions to make Chili-Cheese Macaroni:
- Brown Ground Beef,chopped your onion and garlic and set aside
- Half way of browning your groind beef add your garlic and onion and mix until onion is almost clear
- Add your chili powder and stir until meat absorb,about 5 minutes.
- Add your half bag of macaroni noodles and about 1½ cup of chicken Stock(If you do not have chicken stock you can use water also) and can tomato sauce bring to boil,now stir turn down heat to simmer and cover let cook for 20 minutes, until noodles absorb and are nice and plump.or all denté.
- Once finished,shred and add cheese half of cheese and stir into meat and add the remaining cheese on the top turn heat off, let sit until cheese melt, about 5 min uncovered. Then Eat.
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