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Venison Chili Pasta
Venison Chili Pasta

Before you jump to Venison Chili Pasta recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to venison chili pasta recipe. You can cook venison chili pasta using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Venison Chili Pasta:
  1. Use 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Get 1 tablespoon oil
  3. Prepare 2 tablespoon flour (can be gluten free)
  4. You need 1 tablespoon chili powder
  5. Provide 2 cans Bushs Chili beans (drained)
  6. You need 1 can whole kernel corn (drained)
  7. You need 1 can Rotel (or diced tomatoes)
  8. Provide 1 can tomato sauce
  9. Provide 2 1/2 cups chicken stock
  10. Take 12 oz box of macaroni elbows (can be gluten free)
  11. Prepare 2 cups shredded cheddar cheese
  12. Get 1 small yellow onion (diced)
  13. Take 2 cloves garlic (minced or chopped)
  14. Get Brown sugar and Siracha sauce (to taste)
Instructions to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

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